I was recently caught by a tweet from Mary
Newsom, an urban aficionado and writer from Charlotte, North
Carolina, about a local government's support for local food
production. Mary does not know this but she has had a great
influence on what and how I write on my topics.
The link that Mary supplied led me to a
new and different take on local, sustainable agricultural
development. I don't understand why many other local communities are
not looking at following a similar path.
To begin with, this NC county wanted to
re-evaluate its economic development efforts, which it and most
others have followed for years with mixed results. These efforts are
usually characterized by luring (or poaching) the jobs from some
other community through wage and tax incentives. It does not “grow”
the local economy with new jobs without paring down some other
community's economy in the process. How often will some other
desperate community come along and “raise the ante” just as he
“exemption” periods expire.
As an alternative, they began viewing
the development of local food production for the growing farmer's
market movement and an eye on making it a sustainable process.
Some of the alternative strategies to
be employed included;
- Hiring a local food system program coordinator.
- Establishing a Food Policy Council.
- Hiring a sustainable local economy project manager.
- Establishing a Council for a Sustainable Local Economy.
- Commissioning a consultant to study the local economy and recommend ways to bolster local entrepreneurship.
- Paying to build a slaughterhouse to allow local farmers to harvest livestock close to home.
- Starting an incubator farm to cultivate a new generation of
farmers.
In a county of 178,000 people and
considerable tillable land, does this sound too far fetched to work?
I think not, because given time I believe that it will work and will
grow. The natural foods movement, which I think that we can trace
back to the '70s and probably the Foxfire book series, has started to
gather a good head of steam and become a bit more mainstream of late.
Farmers markets add locations and growers every year to the point
that the larger agribusiness folks want a piece of the action.
But will something similar work for
Lexington and surrounding counties?
Take a look at the Homegrown Kentucky project being started down in Owsley County, The county high school
has an extra 10 acres of rich bottom land, much better suited to
teaching sustainable agricultural practices than other education
functions. When they pair the student and community gardens developed
there with the relocated farmers market on the school grounds and the
school cafeteria needs, it looks to be a winning situation all
around.
I feel that some of the results of
activities like those list above could fall in line with the motives
and efforts of existing organizations such as the Fayette Alliance
and the PDR program without mentioning the mayor's support of the
Local First movement. Are the thoughts behind the Locust Trace
AgriScience Farm, which the Fayette County Public Schools is
developing, not working toward sustainable, entrepreneurial graduates
to enter the local employment scene? This latter sounds like an
incubator farm to me.
I have watched the growth of local food
programs like the Good Foods Co-op and the various farmers markets
and they seem to each have a separate, yet similar, food policy. No
one is attempting to establish a coordinated policy for our city or
region, even as a guard against an economic disaster. If the ongoing
debate and wrangling on the subject of food trucks is any indication,
I am not sure that our current council could come up with a valid
local food policy in less than the time it would take to starve to
death.
The attraction of high paying jobs and
the expansion of local organic farming are topics which the media
seems to trumpet from time to time but we must not lose sight of
those on the other end of the economic spectrum. All cannot make it
to a farmers market on a regular basis, either on a scheduled day or
due to distance/transportation issues. Some families cannot get to a
grocery nor afford the meals which use ingredients on minimum
processing. What if there was a coordinated way of guaranteeing
access to some community farm/garden plots for anyone who wished to
participate? Not someone to do it for them, but access or
transportation to the plot.
From what I understand, most residents
of Lexington do not realize that we have probably the largest
stockyard operation in the state if not the region. But there is no
local slaughterhouse in town. We have a number of beef producers in
our county who raise grass finished stock and sell to the more
finicky buyers at the farmers market. The Good Foods Co-op buys whole
meat carcasses and trims out cuts for their members. So, where is the
closest slaughterhouse for these dedicated folks? The answer is,
either in Garrard Co. or in Bardstown. This a great deal better than
Chicago or elsewhere in the mid-west, but it still adds to the
transportation cost of supplying it.
Do, or could, any of our myriad of new
restaurants downtown plan to raise their own herbs and savories in
close proximity to the kitchen? Some of them have planned for rooftop
patios or could bargain for the seldom used roof space in our parking
garages. It amazes me the amount of wasted solar energy that we
allow to escape each and every day.
I do not think for one minute that
CommerceLex will pick this up as a possible economic development tool
but as I have pointed out, it seems to have a decent foothold in
Cabarrus Co. in North Carolina. At least some people are looking
toward food sustainability and somehow a balance can be struck. The
above ideas may be well worth trying and Charlotte is not that far to
go to check it out.
