American cities probably don't have as
much agriculture as other countries with less developed food systems,
but things are looking up. When people talk about local food, they
usually mean crops grown in nearby rural counties...but there's also
an untapped agricultural potential in just about any city's urban
core. Seedleaf and Foodchain are excellent examples of how just a
small portion of that potential is being demonstrated locally. But
wait, there is more going on around the country.
The San Francisco Board of Supervisors voted in April of 2011 to
amend the zoning code to allow small-scale commercial farming in
areas previously deemed residential.
Measures that would expand the city's urban farm code, potentially
boost the local foods movement and put an East Austin urban farm
HausBar Farms back in business went before a city board
in late September 2013
Homegrown Baltimore: Grow Local is an ambitious
plan to support and expand the production of locally grown food in
Baltimore City, Md. All types of food production, from backyard
gardening to commercial farming, are being considered.
University Of Illinois agriculture
researchers look at the tremendous potential for growing food in
urban spaces in Chicago. “That’s our role as a land-grant
university to help grow the urban agriculture movement through
science-based research and information,” U of I professors Sam
Wortman and Sarah Taylor Lovell believe that the lack of funding
sources for community gardening
programs and individual urban farmers blocks the growth of
urban agriculture.
Sacramento – with its location in the fertile Central Valley of
California – claims to be the nation’s “farm-to-fork”
capital. It’s a bit pretentious and contrived perhaps, but no more
so than “Horse Capital of the World”.
An increasing consumer desire for organic
produce in concert with advances in hydroponic growing techniques,
low-cost greenhouse systems,
and actions like those undertaken by the cities cited above have
helped redefine the term locally grown.
I have lately concerned myself with looking at ways our
neighborhoods can become both more diversified and more connected. I
believe that it can best be done through the easing of our land use
and zoning restrictions toward neighborhood level non-residential
parcels. Urban agriculture may be a way to bring that about.
Typical urban agriculture
Lexington has known since the 1980s that some housing units were
allowed to be built in entirely wrong places. These houses flooded
during minimal storm events due to a lack of a proper drainage study.
With rare exceptions, these houses were built in the post war rush
to house Baby Boomers and an IBM driven, clean industrialization of
the '60s.
The city has established a program to acquire and remove those
houses both to reduce flooding damage and additional flooding but
that has left land which has no beneficial use other than esthetic.
Seedleaf has made inroads into some limited use of these properties
but the results have been haphazard and spotty at best.
Remember the above comment by the University of Illinois
professors? News out of the west coast may bring us some hope. A
new California law recently signed by Gov. Jerry Brown makes it
easier for cities to create "urban agriculture incentive zones".
Cities hoping to promote community gardens and small-scale farms in
urban areas may create such zones on a voluntary basis.
The law allows municipalities lower the assessed value — and
property taxes — on plots of three acres or less if
owners dedicate them to growing food for at least five years. The
thought is that if a city wanted urban farms that didn't rely on
public land, or heavy philanthropic support, "we needed to see
some change in the tax law that would recognize a different use —
that this wasn't a residential or commercial use but an agricultural
one.
Extreme urban agriculture?
There is a concept called vertical farming which involves growing
food in high rise buildings or even multi-story warehouses using
artificial light and organic growing materials. Now, there is the
opportunity to produce some innovative, landmark, skyline
architecture for Lexington.
Theoretically, a 30-story, block sized farm could yield as much
food as 2,400 outdoor acres, with less spoilage because it would
travel less distance. With all of the fertile land around Fayette
County, this is an option which makes little sense other than
remaining free from airborne glyphosate related pesticides or pollen.
I do not see either method of bulk urban farming coming to
Lexington very soon.
The other side of the story.
But there is the other end of the spectrum, a total prohibition of
urban farming and that is something that we should not allow to show
here.
Urban farmers Joshua and Anna EldenBrady
own several residential lots near their home on which they'd like to
farm. They'd also like to open a farmers market on two lots they own
that are zoned for business. The Muskegon, Mich. zoning board, where
they live, has refused to issue a business license to the EldenBradys
on the grounds that urban farmers aren't allowed to make money.
The city of Muskegon created a provision in its zoning ordinance
in 2010 to allow for “community gardens” but such community
gardens can only be operated by community groups, non-profits or
groups of citizens living near the garden site. Why would a
non-profit work a community garden except to make money to expand its
services.
Forget for a moment, that the whole point of urban farming is to
grow fresh produce among the residents and businesses who will
consume it. Should charging money
for that produce make the goals of the urban farming movement
any less admirable or achievable? This is a route that we must
avoid.
Today’s world
is characterized by urbanization and challenges posed by climate
change, by growing urban markets and urban poverty, by a growing
dependence on food imports and food insecurity due to rising food
prices. Cities
can present constraints but also opportunities for building
sustainable urban food systems. Have the
previously referenced cities found a start to their solution?
Finding Lexington's path to a local food solution will require
new levels of attention from actors who have been traditionally less
engaged in food and agriculture decisions, including professional
planners and local and regional authorities. Lets face it, we are
planning for some major changes in downtown so why should local food
be left out?
Late this summer, Chicago
turned a green roof into its first major rooftop farm. The “farm”
sits atop McCormick Place, the largest convention center in North
America. The goal is for it to supply the center’s food service
company, SAVOR… Chicago with more than 10,000 servings of local
herb and vegetables. At 20,000 square feet, it’s the largest
soil-based rooftop farm in the Midwest.
How is Lexington looking at expanding urban farming?