While I am searching for more information, just a few questions for the usual readers.
Kroger wants to provide more selection in their Chevy Chase market, yet The Fresh Market and Trader Joe's can bring in great selection and variety without exceeding to 70,000square foot floor plan. Why is that? Go check out the competition for yourself.
EKU has begun a "Farm to Campus" program to supply more local Kentucky Proud products, yet the University of Kentucky, the flagship, land grant institution, built to train our states farmers wishes to "outsource" their food service. Does this make sense?
If folks are driving less (for the fifth year in a row) and auto pricing is rising (as well as the length of financing required to buy), does it make sense to fund newer, wider highways rather than transit?
Does anybody have better suggestions?