There is a lot going on in the area of
food production, both on a national level and at the local level.
More and more of us are beginning to think about the quality of the
food that we put into our bodies and what we can do to improve it.
Still others are looking for a way to grow our own food, a very
difficult task in our urban environment.
I wrote about some of the obstacles in urban agriculture nearly 2 ½ years ago and questioned why some of
our improperly developed subdivision properties could not be
reclaimed for agriculture as they have done in Detroit. I heard many
explanations about farming practices, both conventional and organic,
not being a good fit for parcels where the buildings have been
removed to prevent continued flooding. Still, it is allowed on
non-flood prone parcels not 400 feet away, along with the residential
laws which get treated regularly during the year.
I think that it is such a reasonable
idea that, despite being rejected by many, I still support it. At
today's lunch I was told that discussions are underway to develop a
policy for location of community garden in Lexington's green spaces.
The Lexington Greenspace Commission is
undertaking an inventory of existing (and past) community gardens
with an eye toward other community facilities may have available
land. Schools, churches and group residential which do not use all
of their parcels are looked at for potential use.
But what about the smaller lot
residential areas which are some distance from large scale shopping
centers, transit lines and the above referenced facilities? These
are areas which were developed as “starter homes” that residents
just could not get out of due a) the recession, b) leveling/declining
wages or c) the rising cost of living. This is the realm of the
suburban poor. Where is their community garden space?
Following a few inquiries, I did find
someone who is a little closer to the Greenspace folks than I. Their
position is that the policy recommendation being discussed is to not
allow the government owned land to be used for community gardens at
all. In essence, land that formerly had a productive use, was
re-purposed to house families, though without adequate safety, will
now be “retired” to aesthetic use when it can be adaptively
reused for a community garden.
I guess the good news is that this is
just a recommended policy for the use of Lexington's green space and
may, at the administration's discretion, be followed or amended. It
may also come under the watchful eyes of the forthcoming Local Food
Policy Coordinator position being tested during the next year. I do
hope that they will fare as well as the Bike/Ped Coordinator slot has
over the past several years.
I like where the local food movement is
heading and see some exciting things on the horizon (hemp production
being one of them) and hope to live to see them all.
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